Baker’s Lunch

Once every 6 weeks we bring lunch to share and test out the newly made loaves and plan the rota – of making starter, mixing the dough & baking for the next 6 weeks. We often share recipes and have a veritable feastUNADJUSTEDNONRAW_thumb_86cb.jpgUNADJUSTEDNONRAW_thumb_86ce.jpgUNADJUSTEDNONRAW_thumb_86cd.jpg

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