Baker’s Lunch

Once every 6 weeks we bring lunch to share and test out the newly made loaves and plan the rota – of making starter, mixing the dough & baking for the next 6 weeks. We often share recipes and have a veritable feastUNADJUSTEDNONRAW_thumb_86cb.jpgUNADJUSTEDNONRAW_thumb_86ce.jpgUNADJUSTEDNONRAW_thumb_86cd.jpg

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17 Adults, three dogs and a baby

We had a brilliant walk together as part of the bread circle, choosing something gentle as a trial though it turned out longer than we thought – 11.8 miles. But we all managed and enjoyed it a lot. From Little Roodee to Eccleston and thenUNADJUSTEDNONRAW_thumb_88a6.jpgUNADJUSTEDNONRAW_thumb_88aa.jpgUNADJUSTEDNONRAW_thumb_88ad.jpgUNADJUSTEDNONRAW_thumb_88ab.jpgUNADJUSTEDNONRAW_thumb_88ac.jpgUNADJUSTEDNONRAW_thumb_88a8.jpgUNADJUSTEDNONRAW_thumb_88a5.jpgUNADJUSTEDNONRAW_thumb_88a7.jpg on to the iron bridge and back along the river to have dinner in The Architect.

Next one in a month will be to Hilbre – much gentler but seals to see…..