We had a wonderful bread circle Christmas lunch with amazing contributions from everyone and the freshly baked bread of course. A veritable feast.
I decided to put the recipe for mince pies on the blog as they were so tasty.
Click on link below to get recipe:
Also Roasted Brussel Sprout and Lentil Salad (https://naturallyella.com/roasted-brussels-sprout-and-lentil-salad/):
- 1/2lb Brussels Sprouts
- 1/2 tablespoon olive oil
- Pinch of salt
- 1/2 cup Puy Lentils
- 2 cups water
- 3-4 handfuls lettuce
- 2-3 ounces goat cheese
- 1/4 cup sunflower seeds
- 2 tablespoons vinegar*
- 1 tablespoons olive oil
- 1 tablespoon lemon juice, optional
- Preheat oven to 400˚. Cut off stems and slice Brussels Sprouts in half. Toss with 1/2 tablespoon olive oil and pinch of salt. Roast until tender and browned, 25-30 minutes.
- Rinse lentils and combine with water. Bring to a boil, reduce to a simmer, and cook until tende5; 25-35 minutes or until tender. Drain and rinse under cold water.
- Assemble salad by tossing lettuce, lentils, goat cheese, sunflower seeds, and roasted Brussels Sprouts. Whisk together vinegar, olive oil, and lemon juice if using. Toss with salad.
Happy Christmas everyone,